Commercial Kitchen Extraction Fans
High Temperature and Grease Rated Solutions for Commercial Kitchens
Commercial kitchens demand robust, reliable extraction fans that can withstand the heat, grease and continuous operation required in busy food-service environments. At Axair Fans, we supply high-performance axial and centrifugal systems specifically engineered for hot, grease-laden air, high pressure drops, and compliance with UK commercial kitchen ventilation standards.
Whether you’re replacing an existing fan, designing a new extraction system, or solving airflow issues caused by duct resistance, our technical team can help specify the correct duty point and select the right fan for safe and efficient operation.
Get Expert Help With Kitchen Extractor Fan Selection
Send us your duty point or system requirements and our engineers will recommend the correct fan for your application.
Kitchen Extraction Fans for Arduous Industrial Conditions
Commercial kitchens, bakeries, food production plants and catering facilities rely on extraction systems to remove heat, odours and airborne grease from the workspace. Our centrifugal and backward-curved fans provide superior pressure development for systems with:
- Long duct runs
- Silencers
- Grease filters
- High pressure drops
- Vertical or horizontal discharge
Many models are suitable for continuous operation in air up to 120°C, with specialist units available for higher temperatures.
If you require assistance matching airflow (m³/h) and pressure (Pa) to your duct layout, our team can calculate the duty point and recommend the correct fan size and model.
The supply of fresh air can be achieved with a simple cased axial or plate axial. In some circumstances, a centrifugal fan in a box mounting can be used depending on the volume and pressure requirements of the application.
To move the contaminated air out of the extract canopy, there are two common methods. The first is to pull the air through ducting, often containing HEPA filters and carbon filters, horizontally using centrifugal extractor fans specifically designed for use in commercial kitchens.
For example, the KB range from Rosenberg are driven by motors located out of the air-stream, allowing the impeller to operate at temperatures up to 100°, while the housing remains cool due to the manufactured thermally insulated skin. The motorised impeller is built on to a hinged door, which provides fast access to the fan for cleaning.
To extract the contaminated air vertically out through the roof of the building. In this case, we recommend the use of roof extraction units specifically designed to dissipate air into the outside environment with the use of centrifugal fans.
